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From: Gcldwel-a guy a Phillips-Swansboro
Category: Fish Report
Date: 02/18/03
Time: 08:49 PM
I watched a guy fillet a whiting at Phillips, first he cut the head off. then each side of the backbone, all the way, then cut the rib cage of each fillet, made only five cuts, and it was fast! I aim to try on my next whiting. I can see you must have a sharp knife.