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From: LOVES TO FISH
Category: Fish Report
Date: 02/18/03
Time: 09:44 PM
ACTUALY YOU CAN FILET A WHITING WITHOUT CUTTING OFF THE HEAD.JUST START RIGHT BEHIND THE GILL & CUT DOWN TO THE THE BACKBONE , THEN GO ALL THE WAY TO THE TAIL. LEAVE A SMALL PORTION CONNNECTED TO THE TAIL. FLIP IT OVER & SLICE THE SKIN RIGHT OFF.THEN CUT OUT THE RIB CAGE.YOU ARE CORRECT ABOUT THE SHARPE KNIFE.WITH A LITTLE PRACTICE IT IS AMAZING HOW SMALL THEY CAN BE & HOW MUCH MEAT YOU CAN GET.